Mr. Dean L. Faiola
- Assistant Director
- Culinary & Retail Services
We provide residential and retail food services, catering, vending, and meeting space.
Monday–Tuesday: 7:00 am–6:00 pm
Wednesday (6/19): CLOSED
Thursday: 7:00 am–6:00 pm
Friday: 7:00 am–3:00 pm
Saturday-Sunday: CLOSED
WILL BE CLOSED ON JULY 4 & JULY 5
CLOSED FOR SUMMER
Yes, Rhode Island College does have a campus garden and it's a significant provider for menu items in the Donovan Dining Center. Pictured are Dean Faiola, dining center executive chef, and Jim Murphy, RIC sustainability coordinator, inspecting the garden.